Rockfish with Citrus Brown Butter Sauce
INGREDIENTS 2 Fillets of Rockfish (with skin) 3 Tablespoon of Butter 2 Lemons (Juiced) 1 Cup of White Wine Sea Salt & Fresh Ground Pepper DIRECTIONS Heat butter over medium high heat. Salt and pepper rockfish to taste. When butter is bubbly, lay fillets in butter, flesh side down. Allow to brown (3- 5 minutes). Flip over filets, allow the skin side [...] [...more]
