Hungarian Butterhorns
INGREDIENTS 1 Cake Yeast (Dissolved in Water) 1/4 Cup of Water 1 Teaspoon of Sugar (White) DIRECTIONS Start by letting it sit for 5 minutes then add 1/2 a cup of butter and 2 egg yolks. You want to cut the butter into the flour for the pie. Mix the yeast, egg yolks and flour. Shape it into a ball [...] [...more]
