Butter Recipe - All Butter Recipes » butter sauce http://www.butterrecipe.net Wed, 04 Nov 2009 22:04:23 +0000 http://wordpress.org/?v=2.8.5 en hourly 1 Rockfish with Citrus Brown Butter Sauce http://www.butterrecipe.net/rockfish-with-citrus-brown-butter-sauce/ http://www.butterrecipe.net/rockfish-with-citrus-brown-butter-sauce/#comments Sun, 13 Sep 2009 22:07:04 +0000 admin http://butterrecipe.net/?p=28 Rockfish With Citrus Brown Butter Sauce

INGREDIENTS
2 Fillets of Rockfish (with skin)
3 Tablespoon of Butter
2 Lemons (Juiced)
1 Cup of White Wine
Sea Salt & Fresh Ground Pepper

DIRECTIONS
Heat butter over medium high heat. Salt and pepper rockfish to taste. When butter is bubbly, lay fillets in butter, flesh side down. Allow to brown (3- 5 minutes). Flip over filets, allow the skin side to crisp in the butter (about 3 minutes). Remove when done. Flesh should be flaky. Cover to keep warm. Pour lemon juice and wine into the butter and gently scrape up any brown bits from the fish (leaving them in the sauce). Stir sauce occasionally, and watch it closely. Continue to cook until it is thick, golden brown and syrupy. The spoon should leave a track in the sauce when it is finished. Garnish with lemon slices and serve.

]]> http://www.butterrecipe.net/rockfish-with-citrus-brown-butter-sauce/feed/ 0