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	<title>Butter Recipe - All Butter Recipes &#187; burger</title>
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		<title>Butter Burger</title>
		<link>http://www.butterrecipe.net/butter-burger/</link>
		<comments>http://www.butterrecipe.net/butter-burger/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 21:59:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[butter burger]]></category>

		<guid isPermaLink="false">http://butterrecipe.net/?p=3</guid>
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INGREDIENTS
1 lbs of Ground Meat (Lean)
6 Burger Buns
8 Tablespoons of Butter (Soft enough to spread)
1/2 cup of Onions (Chopped)
Fresh Ground Pepper
Sea Salt
DIRECTIONS
You need to start with 6 round patties a 1/2&#8243; thick and sprinkle it with salt. Then prepare the inside of the top buns with ketchup and other condiments you want. The bottom bun [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-medium wp-image-4" title="Butter Burger" src="http://butterrecipe.net/wp-content/uploads/2009/09/Butter-Burger-460x306.jpg" alt="Butter Burger" width="460" height="306" /></p>
<p><strong>INGREDIENTS</strong><br />
1 lbs of Ground Meat (Lean)<br />
6 Burger Buns<br />
8 Tablespoons of Butter (Soft enough to spread)<br />
1/2 cup of Onions (Chopped)<br />
Fresh Ground Pepper<br />
Sea Salt</p>
<p><strong>DIRECTIONS</strong><br />
You need to start with 6 round patties a 1/2&#8243; thick and sprinkle it with salt. Then prepare the inside of the top buns with ketchup and other condiments you want. The bottom bun should have butter.</p>
<p>The grill should melt the remaining butter over medium high heat. You want grilled onions on your burger for more flavor. Cook the burgers on both sides until it&#8217;s medium or the way you want it done. About 5 minutes will give you medium well.</p>
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