INGREDIENTS
1 Cake Yeast (Dissolved in Water)
1/4 Cup of Water
1 Teaspoon of Sugar (White)

DIRECTIONS
Start by letting it sit for 5 minutes then add 1/2 a cup of butter and 2 egg yolks. You want to cut the butter into the flour for the pie. Mix the yeast, egg yolks and flour. Shape it into a ball and let is sit while you prepare the filling.

MERINGUE FILLING
2 Egg Whites
1 Cup of Sugar
1/2 Cup of Nuts

Continue by rolling the dough into 15inch circles. Cut them into 15 pie shaped pieces then spread the wedge with filling and roll them. Place them on a greased baking sheet and put it in the oven for 25 minutes in a 350 degree heat. The frosting is 1 tablespoon of milk with 1/2 teaspoon of vanilla.

Tags | bread, hungarian butterhorns