INGREDIENTS 8 raw Dublin Bay prawns in the shell, weighing at least 125g each 125g butter 1 garlic clove, crushed 4 tbsp mixed herbs, such as parsley, tarragon and chervil, very finely chopped salt and pepper THE GARNISH lemon wedges sprigs of watercress and herbs DIRECTIONS Cut the prawns in half lengthways, remove the gut and wash under cold running water. Dry with absorbent kitchen [...] [...more]
INGREDIENTS 1 lb of Fresh Corn 1 Tablespoon of unsalted butter DIRECTIONS Place corn in a steamer basket over boiling water. Cover saucepan and steam about 4 minutes or until tender. Remove from pan and transfer to a bowl. Stir in butter and salt and pepper to taste. [...more]
INGREDIENTS 1 or 2 onions 2 whole or 1 medium can tomatoes, ripe 1 tsp. ginger paste (or to taste) 1/2 tbsp. garlic paste (or to taste) 1 8 oz. container plain yogurt salt and pepper 1/3 tsp. red chili powder (or to taste) 1/4 tsp. allspice (or to taste) 1/2 tsp. coriander powder (or to taste) 2 tbsp. soybean oil 1-2 lbs. boneless chicken breasts [...] [...more]
INGREDIENTS 1 lbs of Ground Meat (Lean) 6 Burger Buns 8 Tablespoons of Butter (Soft enough to spread) 1/2 cup of Onions (Chopped) Fresh Ground Pepper Sea Salt DIRECTIONS You need to start with 6 round patties a 1/2″ thick and sprinkle it with salt. Then prepare the inside of the top buns with ketchup and other condiments you want. The bottom bun [...] [...more]
