INGREDIENTS 2 Fillets of Rockfish (with skin) 3 Tablespoon of Butter 2 Lemons (Juiced) 1 Cup of White Wine Sea Salt & Fresh Ground Pepper DIRECTIONS Heat butter over medium high heat. Salt and pepper rockfish to taste. When butter is bubbly, lay fillets in butter, flesh side down. Allow to brown (3- 5 minutes). Flip over filets, allow the skin side [...] [...more]
INGREDIENTS 2 Cups of Paneer (Cubed) 3 Onions (Pureed) 2 Tomatoes (Blanched, Peeled and Pureed) 1 Tablespoon of Ginger Garlic Paste 1 Teaspoon of Coriander Powder 1 Teaspoon of All Purpose Curry Masala 1 Teaspoon of Red Chili Powder A Pinch of Turmeric Powder 1/2 Teaspoon of Dry Fenugreek Powder 2 Tablespoon of Cashew Nuts (Grinded) A Pinch of Mustard Seeds 2 Tablespoon of Butter 1 Tablespoon of [...] [...more]
INGREDIENTS 1 Cake Yeast (Dissolved in Water) 1/4 Cup of Water 1 Teaspoon of Sugar (White) DIRECTIONS Start by letting it sit for 5 minutes then add 1/2 a cup of butter and 2 egg yolks. You want to cut the butter into the flour for the pie. Mix the yeast, egg yolks and flour. Shape it into a ball [...] [...more]
INGREDIENTS 1 lb. butter, room temperature 1 lb. powdered sugar 1 lb. brown sugar 1 tbsp. cinnamon 1 tbsp. nutmeg 1 gal. vanilla ice cream 1 shot rum, per serving Hot water DIRECTIONS Combine butter, sugars, cinnamon and nutmeg; cream with an electric mixer. Stir in ice cream. Put in freezer overnight. When ready to serve put 1 shot rum (1 1/2 ounce) in each [...] [...more]
INGREDIENTS 8 raw Dublin Bay prawns in the shell, weighing at least 125g each 125g butter 1 garlic clove, crushed 4 tbsp mixed herbs, such as parsley, tarragon and chervil, very finely chopped salt and pepper THE GARNISH lemon wedges sprigs of watercress and herbs DIRECTIONS Cut the prawns in half lengthways, remove the gut and wash under cold running water. Dry with absorbent kitchen [...] [...more]
INGREDIENTS 1 lb of Fresh Corn 1 Tablespoon of unsalted butter DIRECTIONS Place corn in a steamer basket over boiling water. Cover saucepan and steam about 4 minutes or until tender. Remove from pan and transfer to a bowl. Stir in butter and salt and pepper to taste. [...more]
INGREDIENTS 1 or 2 onions 2 whole or 1 medium can tomatoes, ripe 1 tsp. ginger paste (or to taste) 1/2 tbsp. garlic paste (or to taste) 1 8 oz. container plain yogurt salt and pepper 1/3 tsp. red chili powder (or to taste) 1/4 tsp. allspice (or to taste) 1/2 tsp. coriander powder (or to taste) 2 tbsp. soybean oil 1-2 lbs. boneless chicken breasts [...] [...more]
